March 18, 2017 Comedy UnCorked

We are pleased to announce that our March 18th Comedy UnCorked is officially SOLD OUT!

If you missed the chance to enjoy a fabulous dinner and hilarious comedy show this month, our next Comedy UnCorked dates are April 22nd and May 13th. Tickets sell quickly, so be sure to call 609-770-8782 ext. 5 to purchase yours!

We are also very excited to release our menu for the March dinner. As our Chef uses only the freshest ingredients to create delicious meals from scratch, our menus normally are not finalized until the week of the event to ensure the highest quality ingredients are incorporated. Dietary restrictions can certainly be accommodated if our team is notified at the time that the tickets are purchased.

Willow Creek Winery Presents:

Comedy UnCorked

March 18, 2017

First Course

Spinach and Romaine Salad with Walnuts, Bleu Cheese, and Sundried Tomatoes with a Garlic Dijon Dressing

Paired to our 2015 Malvasia Bianca

Second Course

French Pork Chop

Topped with a Fruit Gravy Glaze and served with a side of Oven-Roasted Potatoes and a Mixed Vegetable Medley

Paired to our WC Red blend of 2014 Cabernet, 2015 Merlot, and 2015 Chambourcin

Third Course

Sweet Street Carrot Cake with a Sprinkle of Freshly Grated Cinnamon

Paired to our delicious Cherry Berry Sangria

See you down at the Farm!

February 18, 2017 Comedy UnCorked

We are pleased to announce that our February 18th Comedy UnCorked is officially SOLD OUT!

If you missed the chance to enjoy a fabulous dinner and hilarious comedy show this month, our next Comedy UnCorked dates are March 18th, April 22nd, and May 13th. Tickets sell quickly, so be sure to call 609-770-8782 ext. 5 to purchase yours!

We are also very excited to release our menu for the February dinner. As our Chef uses only the freshest ingredients to create delicious meals from scratch, our menus normally are not finalized until the week of the event to ensure the highest quality ingredients are incorporated. Dietary restrictions can certainly be accommodated if our team is notified at the time that the tickets are purchased.

Willow Creek Winery Presents:

Comedy UnCorked

February 18, 2017

First Course

Mixed Field Greens Salad

Paired to our 2015 WC White Blend

Second Course

Pepperoni and Provolone-stuffed Chicken Breast

Served with a side of Grilled Zucchini and Pesto-tossed Bowtie Pasta

Paired to our 2015 Bacchus Red Blend

Third Course

Chocolate Sheet Cake

Paired to our delicious Berry Sangria

Upcoming Events

Pasta Sundays

Join us every Sunday for the time-honored tradition of family pasta dinner with bottomless plates of pasta, salad, garlic bread, and a glass of wine.

Fire Pit Fridays

Every Friday night from 5:30pm to 9:30pm all winter long. Join us for live music, local wine and sangria, delicious food, and great company.

March Comedy UnCorked

Loved tonight’s show? Join us for our next comedy show on March 18th.

See you down at the Farm!

Saturday, April 30th – Join us for a special encore performance of “Comedy Uncorked”, a wine paired dinner series with a live show of some of New York City’s brightest and funniest comedians.

Tickets are $50 per person and include a 3 course wine paired dinner served before the show. Social Hour with cash bar 6-7pm, follow by dinner at 7pm and show from 8-10pm. Advanced purchase required. Must be at least 21yrs of age to attend. Tickets are non-refundable. Call 609-770-8782, Option #5

Saturday, February 13th and Sunday February 14th

5 course wine paired dinner presented by Willow Creek Winemaker Kevin Celli & Master Chef Brian Parker from the Southern Mansion of Cape May.

Social Hour 6pm Cash Bar; Dinner Service at 7pm

$100 per person.  Advance ticket purchase required.  Call 609-770-8782, Option 5

To the view the menu for each evening, click here.

Stand Up Comedy night series throughout the winter at Willow Creek Winery

Vintners Valentines
SATURDAY FEBRUARY 14TH 7:00PM
5 Course Wine Paired Dinner
presented by Willow Creek Wine Maker Kevin Celli & Master Chef Brian Parker from the Southern Mansion of Cape May

1st Course
“Jersey Salad”
Blackened Cinnamon Scallops wrapped in apple wood smoked bacon over a fresh endive salad topped with a strawberry vinaigrette
P/w 2013 “Dry Jersey” Apple White

2nd Course
Chef Parkers Famous “French Duck”
Tender Duck lightly smoked with a raspberry Cabernet sauce
P/w 2013 Pinot Noir

3rd Course
“Italian Lobster”
Cold Water Lobster Ravioli topped with a cilantro cream sauce
P/w 2013 WC White

Intermezzo
Mango Sorbet Rolled in Toasted Coconut

4th Course
“Cape May Filet”
Demi infused Filet mignon sautéed with aged balsamic vinegar, garlic, red wine, fresh thyme, bay leaf, black pepper;
laid on a bed of garlic mashed red potatoes
P/w 2013 “Bacchus Red”

5th Course
Chocolate Grand Marnier Torte
Paired with our pure pressed strawberry sangria

We would like to keep this very intimate so seating is limited.

Tickets are $100 per person and include:

7pm-10pm 5 Course Wine Paired Dinner
(All Guests Must RSVP at least 72 hours prior and
Arrive No Later Then 6:45pm

For more info please call us at 609-770-8782
Or email us at WillowCreekWinery@Gmail.com