Saturday, February 20th 5:30pm – 8:30pm
The William J Moore Scholarship fundraiser wine tasting with light fare, at the WILLOW CREEK WINERY. join us in honoring a great West Cape May African American Educator and Sportsmen. The organization provides college scholarships to local students. Dance to the music of the Geno White Trio. $35pp. For ticket information, contact John at 415-497-5041
Saturday, February 13th and Sunday February 14th
5 course wine paired dinner presented by Willow Creek Winemaker Kevin Celli & Master Chef Brian Parker from the Southern Mansion of Cape May.
Social Hour 6pm Cash Bar; Dinner Service at 7pm
$100 per person. Advance ticket purchase required. Call 609-770-8782, Option 5
To the view the menu for each evening, click here.
Stand Up Comedy night series throughout the winter at Willow Creek Winery
Saturday, February 27th show is SOLD OUT!!
Saturday, March 26th
Master Chef Brian Parker of the Southern Mansion of Cape May has teamed up with our Wine Maker and 16 comedians from NYC to bring forward five amazing evenings of great foods paired with great wines and hilarious entertainers.
THE EVENING LINEUP
Social Hour 6pm-7pm (cash bar)
3 Course Wine-Paired Dinner 7pm-8pm
Show is from 8pm-10pm
Ticket price: $40 per person. Advance purchase only.
Ticket price includes a 3 course wine-paired dinner served before the show. Seating for dinner is at 7:00 SHARP (MUST RSVP FOR DINNER AT LEAST 72 HOURS IN ADVANCE). Arrive at 6pm to get the best seats and enjoy a wine tasting of 5 wines before dinner for only $10 more.
Rated MA for Mature Audience ~ Must be 21
Seats are limited. Call 609-770-8782
, Option #5 to purchase tickets before we are sold out!
SATURDAY FEBRUARY 14TH 7:00PM
5 Course Wine Paired Dinner
presented by Willow Creek Wine Maker Kevin Celli & Master Chef Brian Parker from the Southern Mansion of Cape May
Blackened Cinnamon Scallops wrapped in apple wood smoked bacon over a fresh endive salad topped with a strawberry vinaigrette
P/w 2013 “Dry Jersey” Apple White
Chef Parkers Famous “French Duck”
Tender Duck lightly smoked with a raspberry Cabernet sauce
P/w 2013 Pinot Noir
Cold Water Lobster Ravioli topped with a cilantro cream sauce
P/w 2013 WC White
Mango Sorbet Rolled in Toasted Coconut
“Cape May Filet”
Demi infused Filet mignon sautéed with aged balsamic vinegar, garlic, red wine, fresh thyme, bay leaf, black pepper;
laid on a bed of garlic mashed red potatoes
P/w 2013 “Bacchus Red”
Chocolate Grand Marnier Torte
Paired with our pure pressed strawberry sangria
We would like to keep this very intimate so seating is limited.
Tickets are $100 per person and include:
7pm-10pm 5 Course Wine Paired Dinner
(All Guests Must RSVP at least 72 hours prior and
Arrive No Later Then 6:45pm
For more info please call us at 609-770-8782
Or email us at WillowCreekWinery@Gmail.com
Saturday & Sunday, December 6th and 7th 11am to 4pm
Sip & Shop great local wines & sangrias while shopping and supporting awesome LOCAL Cape May County small business owners, artists, jewelers and see some incredible handmade items perfect for your holiday gift giving!
A Special Visitor from the North Pole will be here on both days from 2-4pm, so bring your camera to get a picture taken with him!
Please bring some non perishable foods with you for our local food banks and be entered into hourly drawings for some great prizes!
Call us for more information 609-770-8782