Valentines at the Vineyard, Willow Creek Winery Cape May

Where better to wine and dine your sweetheart this Valentine’s Weekend than with Valentines at the Vineyard at Willow Creek Winery, Cape May?  Set the stage for seduction with a 5-course aphrodisiac menu by master chef Brian Parker paired with our vintners’ curated wine selections. Dine by candlelight and dance in front of our roaring fire to the smooth sounds of the Bittersweet Duo to create an evening of romance you’ll never forget!

Saturday, February 15th | Seatings at 6 & 7:30 o’clock in the Evening
$90 per Guest

Click here to book the 6pm Seating.
Click here to book the 7:30pm Seating.

First Course
Sautéed Thai-style Crab Cake, sweet chili sauce
Wine | Wilde Cock White

Second Course
Chef Parker’s Chopped Romaine Salad
topped with blue cheese, sun-dried tomatoes & brioche croutons, warm bacon-truffle vinaigrette
Wine | Seyval Blanc

Third Course
Lemon Sorbet

Fourth Course

Choice of (Please state your entree choice in the comments section when booking.)
Lobster Stuffed Shrimp
with lobster cream sauce, saffron rice, asparagus with hollandaise sauce
Wine | Malvaisia Back Field
or
Seared New York Strip Steak
topped with roasted garlic and caramelized onion, demi-glace, garlic red mashed potatoes, asparagus with hollandaise sauce
Wine | Bacchus Red
or
Vegetarian Jackfruit “Crabcake”,
roasted-pepper citrus vegan “mayonnaise”, saffron rice,
asparagus with hollandaise sauce

Wine | Malvaisia Back Field

Fifth Course
Hamilton’s House Made Gingerbread
topped with powdered sugar & a dollop of fresh whipped cream
Sangria | Guava-Pear