Wine Cocktail Wednesday – Tea Sangria
INGREDIENTS (Serves 12):
2 quarts iced tea
1 bottle Wilde Cock Blackberry Merlot
2 Cups berry juice of your choice
2 Pounds mixed berries, sliced
DIRECTIONS:
In a large pitcher, combine tea, wine, and juice. Chill to blend flavors, at least 4 hours or up to 24 hours.
To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.