Wine Cocktail Wednesday – Wilde Cock Blackberry Merlot Tea Sangria

Wine Cocktail Wednesday – Tea Sangria

INGREDIENTS (Serves 12):

2 quarts iced tea

1 bottle Wilde Cock Blackberry Merlot

2 Cups berry juice of your choice

2 Pounds mixed berries, sliced

DIRECTIONS:

In a large pitcher, combine tea, wine, and juice. Chill to blend flavors, at least 4 hours or up to 24 hours.

To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.