Barbara’s Favorite Flowers: Camassia Quamash
Another edition to Barbara’s Favorite Flowers is here! See what she has to say about this weeks entry.
I love blue flowers and Camassia Quamash is a great blue flower for early to mid Spring that can handle a damp, sunny or shady area. I use it in my shade gardens at the Mansion and in marshy meadows at the Vineyard. Meadow gardens are one my favorite natural gardens to design. Nature herself is truly the greatest muse. Wild bog meadows in southern New Jersey are sensual places with sedge, tawny grasses, and seasonal natural flowers like Swamp Mallow, Asters, Clethra, and Joe Pye weed catching the caress of the wind and glistening in warm sunlight offering beauty throughout the seasons.
The Camassia was originally placed in the Lilliaceae family and was a food staple for the American Indians. The bulb can be roasted and is actually sweeter than a sweet potato. (Yes, I ate one and it was very delish!) It can also be ground into flour.
Camassia is a friendly, easy to grow bulb that naturalizes well and rewards you with ever-larger swaths of brilliant azure blue every year.
Wine Cocktail Wednesday: Cabernet Sauvignon Cocktail
16 ounces 2014/2015 Estate Cabernet Sauvignon – Limited Reserve
8 ounces cranberry juice
4 ounces fresh orange juice
4 ounces Chambord
3 ounces chilled lemon/lime sparkling water
Thinly sliced lemon zest
Thinly sliced lime zest
Thinly sliced orange zest
In a pitcher, combine the wine, juices and Chambord; refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled white wine glasses. Top each drink with 1/2 ounce sparkling water and garnish with the zests.
Barbara’s Favorite Flowers: Cat Mint
Cat Mint Nepeta × faassenii ‘Walker’s Low’
This is a great drought tolerant re-bloomer. Blooming starts in May or early June so you can luxuriate in a whole field of glorious purple. The leaves are a great grey-green and heart shaped. I recommend this plant in huge masses to everyone! Cat Mint is super easy peasy and looks good most all the time. Even though it is in the Lamiaceae family and very similar to catnip, it does not have the same euphoric effect on our feline friends. Beloved by hummingbirds, bees and butterflies, plant to stellar effect in front of borders en masse and rock gardens. Trim back a bit after flowering and you are rewarded with constant blooms! Also used in herbal medicine! The mild sedative effect on humans makes it a wonderful relaxing tea!
Wine Cocktail Wednesday: Red Wine Sour
2 parts Bourbon
1 part lemon juice
2/3 part simple syrup
2/3 part egg white
1/2 part Wilde Cock Red
Fill a shaker with ice cubes. Add bourbon, lemon juice, simple syrup and egg white. Shake and strain into a rocks glass filled with ice cubes. Float red wine.
Recipe inspired by Absolut
Barbara’s Favorite Flowers: Water Iris & Duck Weed
Iris Pseudacorus – Water Iris – what a phenomenal bog plant to use in the water garden! This is one of the more robust Iris. The tall, thick leaves contrast well in the spring with tall spikes of bright yellow flowers. This plant grows up to 5 feet tall, with yellow flowers on stalks towering above. It’s best to place in the back of the bog with cattails, etc. This picture of the “swamp” at Willow Creek looks like it’s framed by the Black Willow branches. Water iris, is also instrumental in natural water purification systems. The roots then improve water quality by consuming nutrient pollutants, such as from agricultural runoff.
Duck Weed, Lemnoideae – Notice, the green plant floating on top of the water ? This is Duck Weed. Many people think that it is algae or something slimy but when you look at it closely you realize it is lots of tiny individual green platelet plants. Duck Weed Lemnoideae is wonderful and many faceted. Duck Weed is an important high-protein food source for waterfowl and is also eaten by humans in some parts of Southeast Asia. As it contains more protein than soybeans, it is sometimes cited as a significant potential food source. I scoop it from the swamp with a pool skimmer, and feed it to my chickens as a great green protein enriched snack. The chickens love it and return the favor with brilliant orange, super healthy yolks! The tiny plants provide cover for many aquatic species. The plants are used as shelter by pond water species such as turtles and frogs. They also provide shade and, although frequently confused with them, can reduce certain light-generated growths of photoautotrophic algae, which can cause overgrowth problems.
Duck Weed aids in nitrate removal, and are important in the process of biomediation, because they grow rapidly, absorbing excess mineral nutrients such as nitrogen and phosphates. Duck Weed is now touted as water purifiers of untapped value and also may be used for waste water treatment to capture toxins, and control odor.
If a mat of Duck Weed is maintained during harvesting for removal of the toxins captured thereby, it prevents the development of algae and controls the breeding of mosquitoes, our perennial pest in South Jersey!
Wine Cocktail Wednesday: Estate Bacchus & Tequila Cooler
1 1/2 oz Tequila
1 1/2 oz Estate Bacchus
1/2 oz lime juice
1/2 oz agave nectar
2 oz grapefruit soda
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
Barbara’s Favorite Flowers: Peony
A plant that is familiar to many is a favorite to Barbara, especially the ones at Willow Creek and Southern Mansion. Here’s why!
My Peony Patch at the Willow Creek Vineyard includes several hundred heirloom peonies, salvaged from a historical West Cape May peony garden on Landis Ave and mixed in with other fabulous hybrids. I remember seeing the “Peonies For Sale” sign off of Broadway for years and buying dozens of them from a delightful little lady in her 90’s. Her son maintained the Peonies for many years later, and finally he offered the plants for sale. Needless to say, I purchased the entire lot and established them in my Vineyard gardens. Now as these are old-fashioned peonies, they are more in the anemone, or semi-double style, as compared to the more outrageous, modern, hybridized varieties, but their delicious sweet scent and beauty are unforgettable.
These fleeting, over-blown, decadent blossoms are the stuff of dreams and bridal fantasy. These are flowers that are purely over-the-top. A huge bouquet of peonies in a crystal vase next to your bed or on a marble counter in front of your bathroom mirror is exquisite. Peony season is short-lived in early May; the Chinese, or tree peony, blooms first. Tree peonies originated in Asia and can live hundreds of years. Certain colors and varieties are in such high demand that they command millions of dollars. The herbaceous peony has a soft stem that comes up from the bare earth every year, but it shares the Asian ancestry and delicious blossoms. Peonies are also very popular motifs in classic Asian art and Museum quality tattoos. They are known as the King of Flowers in China.
Peony flower type varies tremendously as they become more complex in their arrangement of petals. The flower types include Single, Japanese, Anemone, Semi-Double, and Bomb-Double. Herbaceous peonies die back in the winter and regrow in the spring, while tree peonies lose their leaves in winter, but leave woody stems.
I hope you enjoy the gorgeous peonies at Southern Mansion and Willow Creek Winery as much I do!
Wine Cocktail Wednesday: Estate Merlot Lemonade
3/4 Cup lemonade
1/4 Cup 2015 Estate Merlo
Fill shaker with ice. Pour in lemonade and Merlot. Shake until combined. Pour into glass over ice. Serve with sprig of mint.
Barbara’s Favorite Flowers: Platycodon
Platycodon grandiflorus, is a great hardy perennial for your garden border. Here is why Barbara loves it:
She reproduces and reseeds well, which is always an added bonus (it produces lots of babies to gift your gardening aficionado friend’s with). In the family Campanulaceae (like several of my favorite waterfall and Canterbury bells), but she is the only member of the genus from the Greek meaning broad bells.
A Native of East Asia, she bears big, blue flowers, which start off in lovely swelling buds that for all the world resemble wonderful puffy balloons.
Medicinally, the root of this particular species is used as the base for many age-old natural, and commercially prepared remedies for colds and coughs. You can also use them in salads and soups!
I hope you enjoy this beauty Platycodon as much as I do!
Wine Cocktail Wednesday: Mulled Wine at the Estate
1 bottle 2015 Estate Pinot Noir
3 Cups apple cider
Juice and zest of 1 orange
1/4 Cup of honey
6 whole cloves
2 cinnamon sticks
3 star anise
1/2 Cup brandy
Bring to a boil and let simmer for 10 minutes, stirring occasionally.