This Weekend in Cape May March 23-26, 2017

This weekend in Cape May March 23-26, 2017

We are thrilled to release this week’s edition of our weekly newsletter, This weekend in Cape May! Here at Willow Creek Winery, we value the incredible relationships that all of the businesses in our community have with one another. We believe in the importance of supporting our fellow local businesses and promoting the many great events that take place in Cape May all year long.


We started this newsletter in order to support the efforts of local businesses to bring tourists to our lively little shore town and to remind local residents of the great entertainment opportunities that are always just a few minutes away. We hope you enjoy your time in the “Nation’s Oldest Seaside Resort,” and we’ll see you down at the farm!


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March 18, 2017 Comedy UnCorked

March 18, 2017 Comedy UnCorked

We are pleased to announce that our March 18th Comedy UnCorked is officially SOLD OUT!

If you missed the chance to enjoy a fabulous dinner and hilarious comedy show this month, our next Comedy UnCorked dates are April 22nd and May 13th. Tickets sell quickly, so be sure to call 609-770-8782 ext. 5 to purchase yours!

We are also very excited to release our menu for the March dinner. As our Chef uses only the freshest ingredients to create delicious meals from scratch, our menus normally are not finalized until the week of the event to ensure the highest quality ingredients are incorporated. Dietary restrictions can certainly be accommodated if our team is notified at the time that the tickets are purchased.


Willow Creek Winery Presents:

Comedy UnCorked

March 18, 2017

First Course

Spinach and Romaine Salad with Walnuts, Bleu Cheese, and Sundried Tomatoes with a Garlic Dijon Dressing

Paired to our 2015 Malvasia Bianca

Second Course

French Pork Chop

Topped with a Fruit Gravy Glaze and served with a side of Oven-Roasted Potatoes and a Mixed Vegetable Medley

Paired to our WC Red blend of 2014 Cabernet, 2015 Merlot, and 2015 Chambourcin

Third Course

Sweet Street Carrot Cake with a Sprinkle of Freshly Grated Cinnamon

Paired to our delicious Cherry Berry Sangria


See you down at the Farm!

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