Wine Cocktail Wednesday – Tea Sangria
INGREDIENTS (Serves 12):
2 quarts iced tea
1 bottle Wilde Cock Blackberry Merlot
2 Cups berry juice of your choice
2 Pounds mixed berries, sliced
In a large pitcher, combine tea, wine, and juice. Chill to blend flavors, at least 4 hours or up to 24 hours.
To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.
Barbara’s Favorite Flowers: Narcissus
The Daffodil (Narcissus) brings an over the top burst of golden yellow to brighten up our day and mood!
There is something about that warming burst of yellow after the winter grey/brown doldrums that will always make Narcissi a perennial favorite of so many.
It’s an easy flower to grow from bulbs and they naturalize so well with so little effort. They also have the additional benefit of a lovely sweet scent!
The high levels of alkaloid poison, lycorine, found in the bulbs and leaves makes Daffodils unattractive to the squirrel, skunk, mole and deer – another bonus that makes them a spring garden necessity .
The history of the Latin name for Daffodil stems from the myth of a beautiful youth named Narcissus, who upon looking into a pond fell so in love with his reflection that he would not leave it to eat or drink. As the story goes, the gods took pity upon him and transformed him into a flower whose yellow head looks down to always feast upon it’s reflection!. You can remember this tale every time you use the word “narcissist.” Bottom line, they are gorgeous and supremely mood up-lifting.
Wine Cocktail Wednesday: Cranberry-tini
3 oz vodka
1/2 oz Cranberry Cabernet
1 Tablespoon dark rum
4 dashes orange bitters
Shake with crushed ice and strain into a chilled martini glass. Garnish with an orange twist.
Barbara’s Favorite Flowers: Camassia Quamash
Another edition to Barbara’s Favorite Flowers is here! See what she has to say about this weeks entry.
I love blue flowers and Camassia Quamash is a great blue flower for early to mid Spring that can handle a damp, sunny or shady area. I use it in my shade gardens at the Mansion and in marshy meadows at the Vineyard. Meadow gardens are one my favorite natural gardens to design. Nature herself is truly the greatest muse. Wild bog meadows in southern New Jersey are sensual places with sedge, tawny grasses, and seasonal natural flowers like Swamp Mallow, Asters, Clethra, and Joe Pye weed catching the caress of the wind and glistening in warm sunlight offering beauty throughout the seasons.
The Camassia was originally placed in the Lilliaceae family and was a food staple for the American Indians. The bulb can be roasted and is actually sweeter than a sweet potato. (Yes, I ate one and it was very delish!) It can also be ground into flour.
Camassia is a friendly, easy to grow bulb that naturalizes well and rewards you with ever-larger swaths of brilliant azure blue every year.
Wine Cocktail Wednesday: Cabernet Sauvignon Cocktail
16 ounces 2014/2015 Estate Cabernet Sauvignon – Limited Reserve
8 ounces cranberry juice
4 ounces fresh orange juice
4 ounces Chambord
3 ounces chilled lemon/lime sparkling water
Thinly sliced lemon zest
Thinly sliced lime zest
Thinly sliced orange zest
In a pitcher, combine the wine, juices and Chambord; refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled white wine glasses. Top each drink with 1/2 ounce sparkling water and garnish with the zests.
Barbara’s Favorite Flowers: Cat Mint
Cat Mint Nepeta × faassenii ‘Walker’s Low’
This is a great drought tolerant re-bloomer. Blooming starts in May or early June so you can luxuriate in a whole field of glorious purple. The leaves are a great grey-green and heart shaped. I recommend this plant in huge masses to everyone! Cat Mint is super easy peasy and looks good most all the time. Even though it is in the Lamiaceae family and very similar to catnip, it does not have the same euphoric effect on our feline friends. Beloved by hummingbirds, bees and butterflies, plant to stellar effect in front of borders en masse and rock gardens. Trim back a bit after flowering and you are rewarded with constant blooms! Also used in herbal medicine! The mild sedative effect on humans makes it a wonderful relaxing tea!
Wine Cocktail Wednesday: Red Wine Sour
2 parts Bourbon
1 part lemon juice
2/3 part simple syrup
2/3 part egg white
1/2 part Wilde Cock Red
Fill a shaker with ice cubes. Add bourbon, lemon juice, simple syrup and egg white. Shake and strain into a rocks glass filled with ice cubes. Float red wine.
Recipe inspired by Absolut
Barbara’s Favorite Flowers: Water Iris & Duck Weed
Iris Pseudacorus – Water Iris – what a phenomenal bog plant to use in the water garden! This is one of the more robust Iris. The tall, thick leaves contrast well in the spring with tall spikes of bright yellow flowers. This plant grows up to 5 feet tall, with yellow flowers on stalks towering above. It’s best to place in the back of the bog with cattails, etc. This picture of the “swamp” at Willow Creek looks like it’s framed by the Black Willow branches. Water iris, is also instrumental in natural water purification systems. The roots then improve water quality by consuming nutrient pollutants, such as from agricultural runoff.
Duck Weed, Lemnoideae – Notice, the green plant floating on top of the water ? This is Duck Weed. Many people think that it is algae or something slimy but when you look at it closely you realize it is lots of tiny individual green platelet plants. Duck Weed Lemnoideae is wonderful and many faceted. Duck Weed is an important high-protein food source for waterfowl and is also eaten by humans in some parts of Southeast Asia. As it contains more protein than soybeans, it is sometimes cited as a significant potential food source. I scoop it from the swamp with a pool skimmer, and feed it to my chickens as a great green protein enriched snack. The chickens love it and return the favor with brilliant orange, super healthy yolks! The tiny plants provide cover for many aquatic species. The plants are used as shelter by pond water species such as turtles and frogs. They also provide shade and, although frequently confused with them, can reduce certain light-generated growths of photoautotrophic algae, which can cause overgrowth problems.
Duck Weed aids in nitrate removal, and are important in the process of biomediation, because they grow rapidly, absorbing excess mineral nutrients such as nitrogen and phosphates. Duck Weed is now touted as water purifiers of untapped value and also may be used for waste water treatment to capture toxins, and control odor.
If a mat of Duck Weed is maintained during harvesting for removal of the toxins captured thereby, it prevents the development of algae and controls the breeding of mosquitoes, our perennial pest in South Jersey!