Wine Cocktail Wednesday – Cab Sauv Cocktail

Wine Cocktail Wednesday: Cabernet Sauvignon Cocktail

INGREDIENTS:

16 ounces 2014/2015 Estate Cabernet Sauvignon – Limited Reserve

8 ounces cranberry juice

4 ounces fresh orange juice

4 ounces Chambord

Ice

3 ounces chilled lemon/lime sparkling water

Thinly sliced lemon zest

Thinly sliced lime zest

Thinly sliced orange zest

DIRECTIONS:

In a pitcher, combine the wine, juices and Chambord; refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled white wine glasses. Top each drink with 1/2 ounce sparkling water and garnish with the zests.