Wine Cocktail Wednesday: Cabernet Sauvignon Cocktail
INGREDIENTS:
16 ounces 2014/2015 Estate Cabernet Sauvignon – Limited Reserve
8 ounces cranberry juice
4 ounces fresh orange juice
4 ounces Chambord
Ice
3 ounces chilled lemon/lime sparkling water
Thinly sliced lemon zest
Thinly sliced lime zest
Thinly sliced orange zest
DIRECTIONS:
In a pitcher, combine the wine, juices and Chambord; refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled white wine glasses. Top each drink with 1/2 ounce sparkling water and garnish with the zests.