Wine Cocktail Wednesday: Prestige Spritzer
1/4 Cup ice
2 Tablespoons frozen berries of your choice
2 oz Wilde Cock Prestige Gold
6 oz sparkling water (La Croix recommended because of it’s subtle flavor and no added sweetness)
Pour ice into a glass. Add frozen berries. Pour in the wine, then the sparkling water. Sip and enjoy.
Wine Cocktail Wednesday: Blushing Beauty
1 Tablespoon + 3/4 teaspoon unflavored gelatin (2 packets)
1 C water, divided
1 C sugar
1 bottle Wilde Cock Blush
Sprinkle the gelatin over ¼ cup of the water in a small bowl. Set aside for a few minutes to rehydrate.
Combine the remaining water and the sugar in a small saucepan over medium heat and stir until the sugar is dissolved. Remove from the heat.
Add the gelatin to the sugar syrup and stir to dissolve. Combine with the wine in a medium mixing bowl or a 9-inch square baking pan. Refrigerate for 3 hours, until set.
Serve with fresh whipped cream and berries!
Wine Cocktail Wednesday: Honey, Grab the Apples!
A Widle Cock Apple wine cocktail infused with the flavors of honey and lemon.
INGREDIENTS (1 cocktail):
1 1/2 Tablespoon honey
1/2 Tablespoon hot water
2 tsp – 1 Tablespoon fresh lemon juice
4 oz Wilde Cock Apple wine
Dissolve honey in hot water. Add lemon juice and wine; stir. Fill glass with ice, pour in wine cocktail, and garnish with lemon slice!