Spring has come to the vineyard. The vines are getting green and daffodils are popping up all over. Where better to celebrate Easter with the family than in these glorious surroundings with Chef Brian’s Bountiful Easter Breakfast Buffet at Willow Creek Winery. Guests 21 and over can also enjoy our bottomless sangria bar.
21 & Over $40 | Under 21 $20 | Infants Under 3 Free
Seating is limited, and reservations are required.
TRADITIONAL BREAKFAST FAVORITES
Farm Fresh Egg Omelet Station
Frittata Grande Quiche with ham, cheddar, onions, peppers
French Toast Casserole
Chef Brian’s Award-Winning House-Made Smoked Salmon
Fabulous Cheese Blintzes with Raspberry Melba Sauce
Fresh-Sliced Thick-Cut Applewood Bacon and Sausage
Crispy Redskin Home Fries
Fresh Baked Muffins, Scones, Danishes and Croissants
Sliced Fresh Seasonal Fruit & Berry Display
Carving Station with our Famous Southern Ham
Assorted Dessert Display
Fresh Juices, Coffee, Decaffeinated Coffee, & Hot Tea