Willow Creek Winery’s Grand Mother’s Day Brunch/Open for Wine & Cheeseboards in the Vineyard Bar Area


Event Details

  • Date:

$50 Per Guest Includes Coffee, Tea & Juice

Celebrate Mother’s Day in the middle of our green and gorgeous vineyard and treat your family to Chef Brian’s Grand Mother’s Day Brunch. What better way to show the amazing mom in your life your appreciation for everything she does? Socially-distanced seating is limited and reservations are required. Our full wine & sangria list will be available including our delicious Aloha Dole Whip Floats! Last reservation at 4:30pm.  Book your table now!

Starters: (Choose One)

Blueberry Muffins– Freshly baked muffins bursting with blueberries
French Toast Fingers– Deep-fried goodness with Maple Syrup
U-Peel Shrimp– Steamed with our own South Jersey shrimp boil, served
with cocktail sauce & lemon
The Jersey Peach Salad– Fresh arugula with charred, preserved Jersey peaches, goat cheese, & walnuts topped with house-made raspberry vinaigrette
Willow Salad– Chilled romaine, marinated olives, artichoke hearts, juicy tomato, fresh cucumber, & crunchy carrot topped with brioche croutons
& house-made feta dressing
Avocado Toast – Crostini with guacamole, juicy tomato, fresh mozzarella cheese & basil drizzled with house-made raspberry vinaigrette

Mains: (Choose One)

The Truck Stop– 2 eggs any style with home fries and bacon or chicken sausage
Willow Hash Special– 2 poached eggs on our house-made brisket hash with home fries
Cape May Omelet– 3 egg omelet with house-made smoked Atlantic salmon and fontina cheese with home fries
The All-American Omelet– Smoked ham, onions, peppers, and Quebec cheddar with home fries
Mom’s Pancakes– A stack of fresh-made pancakes with fresh blueberries
Bananas Foster French Toast– featuring a caramelized  brown-sugar banana topping
Willow Burger– Fresh Angus beef fire-grilled to perfection on a pretzel roll
with bean sprouts, guacamole, sliced tomato, sriracha mayo, & cheddar cheese with a side of fries & coleslaw
Honey-Mango Pulled Pork–Dry-rubbed pork shoulder slow smoked for 16 hours with our secret Willow Rub, pulled & mixed with housemade honey-mango BBQ sauce, served on a Bavarian pretzel roll with a side of fries & coleslaw
Black Bean Burger–Pan-fried black bean cake on a pretzel roll with bean sprouts, guacamole, sliced tomato, sriracha mayo, & cheddar cheese  with a side of fries & coleslaw
Chicken Fingers and Fries– Tender white meat chicken seasoned & fried to perfection, served with a side of crispy fries

Dessert:

Chef’s Special Selection

Sides:

Additional Muffin $3
Home Fries $4
Applewood Bacon $5
Chicken Sausage $5
Brisket Hash $9

We ask that you keep your reservation to 90 minutes because with limited seating, we’d like to make sure all our patrons have a chance to experience dining at Willow Creek Winery. Please feel free to linger over your wine in the rocking chairs, the vineyard bar, or in our lounge area. Please call us at 609 770 8782 regarding parties larger than 8 guests. Last Reservation at 4:30pm.