Willow Creek Farm & Winery is happy to bring back our Annual Valentine’s Day Dinner at the Vineyard! Join us on February 14th for an evening of tantalizing food and wine crafted by Chef Brian Parker and our winemaker as well as live music by local musician, Rose Kelly.
We are offering two seatings: 5pm and 6pm. Each seating is limited, so be sure to reserve your table early.
This Four-Course Farm Dinner is $75 per person + tax (gratuity not included) and includes three 2-oz tastings of wine selected by our Winemaker for each guest.
Garlic-Herb Encrusted Baby Lamb Chops
Field Greens with Fresh Strawberries, Sweet Walnuts and Goat Cheese
Mango Sorbet rolled in Toasted Coconut
Third Course (Choose one)
Grilled Strip Steak topped with Caramelized Shallots and Shiitake Mushrooms with Mashed Red Skin Potatoes and Asparagus
Shrimp stuffed with Lobster with Saffron Rice and Asparagus
*Dietary restrictions may be accommodated if notice is provided at the time of reserving.