MENU
SHARED PU PU PLATTER
• Coconut Chicken | crispy thin strips of natural chicken breast | toasted coconut | spicy orange sauce
• Cherry Cordial Lamb Lollipops | sweet dark cherry sauce | rich cocoa | savory spices
• Petite Baked Brie | light puff pastry | fresh berries| raspberry sauce | crostini
SALAD
Boston Lettuce Salad | mixed dry fruit | nuts | goat cheese crumbles | strawberry vinaigrette
INTERMEZZO
Mango Sorbet | rolled in toasted coconut
ENTREES
• Barbary Coast Filet | seared center cut filet mignon | dusted with cinnamon, nutmeg, and coriander | topped with apple butter demi-glace | fire-roasted rosemary red skin potatoes | truffled haricots verts
• South-of-the-Border Sea Bass | light spanish seasonings | fresh pico de gallo | spanish rice pilaf | queso-stuffed poblano pepper
• Vegan Jackfruit Cake | crab cake-style | spiced coconut milk | saffron rice pilaf | truffled haricots verts
DESSERT
Homemade Cream Puffs | airy choux pastry | mocha crème diplomate