OUR COCKTAIL PREVIEW MENU
Antipasto | imported fine meats | marinated olives & artichoke | roasted red peppers | assorted artisan cheeses
International Cheese | artisan cheeses | assorted crackers
Seared Tuna | sesame seed-encrusted | soy sauce | wasabi
Herbed Goat Cheese Terrine | roasted red pepper spread | olive tapenade | basil pesto | layered with creamy goat cheese
Spinach & Artichoke Dip | extra creamy | garlic crostini
Roma Tomato & Basil Bruschetta | garlic crostini | fresh herbs & spices
Butlered Hors D’oeuvres
(VEGETARIAN) Spinach & Cheese Stuffed Mushrooms
(VEGAN) Improbable “Sausage” Stuffed Mushrooms (VEGAN) Improbable “Meat”ball with Marinara Dipping Sauce
Scallops Wrapped in Bacon | atlantic scallops | applewood smoked bacon
Coconut Shrimp | sweet chili dipping sauce
Flank Steak & Mushroom Skewers | marinated grilled beef | farm-fresh mushrooms
Lime Raspberry Chicken Skewers | lime marinade | bacon | raspberry dipping sauce
Petite Beef Wellington | horseradish dipping sauce
Mango Honey Pulled Pork | wood-smoked | garlic crostini
Pasta Station
3 Sauces: Marinara, Vodka and Alfredo Choice of Cheese Ravioli or Bowtie Pasta
Carving Station
Hand-sliced Steamship Round of Roast Beef