Fall Chef’s Tasting Event


Event Details

  • Date:
  • Categories:

OUR COCKTAIL PREVIEW MENU

Displays:

Antipasto | imported fine meats | marinated olives & artichoke | roasted red peppers | assorted artisan cheeses 

International Cheese | artisan cheeses | assorted crackers 

Seared Tuna | sesame seed-encrusted | soy sauce | wasabi

Herbed Goat Cheese Terrine | roasted red pepper spread | olive tapenade | basil pesto | layered with creamy goat cheese 

Spinach & Artichoke Dip | extra creamy | garlic crostini

Roma Tomato & Basil Bruschetta | garlic crostini | fresh herbs & spices

Butlered Hors D’oeuvres

(VEGETARIAN) Spinach & Cheese Stuffed Mushrooms

(VEGAN) Improbable “Sausage” Stuffed Mushrooms (VEGAN) Improbable “Meat”ball with Marinara Dipping Sauce

Scallops Wrapped in Bacon | atlantic scallops | applewood smoked bacon

Coconut Shrimp | sweet chili dipping sauce 

Flank Steak & Mushroom Skewers | marinated grilled beef | farm-fresh mushrooms

Lime Raspberry Chicken Skewers | lime marinade | bacon | raspberry dipping sauce

Petite Beef Wellington | horseradish dipping sauce

Mango Honey Pulled Pork | wood-smoked | garlic crostini

Pasta Station

3 Sauces: Marinara, Vodka and Alfredo Choice of Cheese Ravioli or Bowtie Pasta

Carving Station

Hand-sliced Steamship Round of Roast Beef