Bring out the whole family for an unbelievable Easter brunch!
Chef Brian Parker from the Southern Mansion of Cape May has teamed up with Willow Creek Farm & Winery to put together a delicious menu to enjoy with the whole family! What’s even better? All guests 21 or older can enjoy our Bottomless Sangria Bar!
Chef Parker and his team of sous-chefs prepare everything fresh on-site! This incredible menu is sure to delight the tastebuds of your entire family!
Sample Menu (Final Menu TBD)
Traditional Breakfast Classics
Omelet Station
Scrambled eggs
Assorted Baked Quiche
Fresh-Sliced Thick-Cut Jersey Bacon and Sausage
Crispy Home Fries
On the Lighter Side
Mixed Salad
Fresh Fruit
Fresh Baked Muffins, Scones, Danishes and Croissants
Next-level Delicious
Carving Station with Honey-Glazed Ham
Fresh Beverages
Fresh Juices, Coffee, Decaffeinated Coffee and Hot Tea
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21 and older ~ $40 pp (includes Bottomless Sangria Bar)
Under 21 ~ $20 pp
Infants under 3 ~ Free
Seating is limited, and reservations are required. Don’t miss out!
