Enjoy our NEW Farm-to-Table Menu
Pair our delicious wines with savory farm dishes to share with good friends and loved ones at our beautiful farm.
JERSEY PEACH SALAD $13
Fresh arugula with preserved Jersey peaches, goat cheese, and walnuts topped with homemade raspberry vinaigrette
GRILLED CHICKEN CAESAR SALAD $12
Marinated chicken breast grilled and sliced atop a classic romaine salad with parmesan and brioche croutons
CAPRESE SALAD $9
Juicy slices of ripe Roma tomato, fresh mozzarella, julienne basil and homemade basil vinaigrette
WILLOW SALAD $11
Chilled romaine, marinated olives, juicy tomato, fresh cucumber, and crunchy carrot topped with brioche croutons and feta homemade dressing
BAVARIAN PRETZEL $9
Baked fresh, sprinkled with sea salt and served with sweet Bavarian mustard
ASIAGO BRUSCHETTA $11
Tomatoes, peppers, onions, and fresh parsley tossed with thinly sliced garlic, olive oil, crushed black pepper and Asiago cheese and served on crisp slices of French baguette
DEVILED EGGS $12
Featuring two traditional whole grain mustard halves with a touch of black caviar and two wasabi-ginger halves topped with lime zest
SCALLOPS & BACON $15
Fresh Jersey sea scallops wrapped in real applewood-smoked bacon served with horseradish cream dipping sauce
U-PEEL SHRIMP $13
Steamed with our top secret special shrimp boil and served with cocktail sauce and lemon
AVOCADO TOAST $11
Crostini with guacamole, fresh tomato, fresh mozzarella cheese and basil drizzled with raspberry vinaigrette
TORTILLA CHIPS & GUACAMOLE $9
HONEY MANGO PULLED PORK $14
Fresh Boston butts rubbed with our willow rub, slow smoked for 16 hours, pulled and mixed with the homemade honey mango BBQ sauce, and served on a Bavarian pretzel roll with a side of fries and coleslaw
BRISKET SANDWICH $16
Same red oak slow smoking as our pork, sliced thin on an artisan baguette and served with your choice of honey mango BBQ sauce or horseradish cream sauce and a side of fries and coleslaw
WHISKEY CHEDDAR GRILLED CHEESE & BISQUE $12
Out-of-this-world whiskey cheddar cheese melted to perfection on toasted rye bread and served with homemade tomato bisque soup.
Fish Sandwich $15
North Atlantic batter-dipped haddock on a brioche roll with tartar sauce, lettuce, and tomato with a side of fries and coleslaw
Willow Burger $16
Fresh Angus beef fire-grilled to perfection on a Bavarian pretzel roll with bean sprouts, guacamole, sliced tomato, sriracha mayo, and cheddar cheese with a side of fries and coleslaw
All specialty cheeses are plated in 3oz portions served with marinated olives, nuts & grapes.
TRUFFLE TREMOR GOAT (CALIFORNIA) $14
Balanced marriage of ripened goat and black truffles. Heavy floral, herb and shitake mushroom notes.
DRUNKEN GOAT (SPAIN) $15
Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet, smooth with a gentle, mild fruity flavor.
OLD QUEBEC CHEDDAR (CANADA) $14
Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma and sharp finish.
WHISKEY CHEDDAR (IRELAND) $15
Sheep and cows milk, medium texture with a robust flavor of whiskey. This creamy cheese has undertones of the woody nutty taste of Irish whiskey.
NOORD GOUDA (NETHERLANDS) $14
4 years aged cows milk. Tangy and crunchy with a butterscotch finish. Served with Turkish figs and nuts.
MANCHEGO SHEEP (SPAIN) $14
Aged 60 days, firm and compact with a buttery texture. Well developed distinctive flavor. Creamy and slight piquancy.
BURGUNDY TRIPLE CREAM (FRANCE) $12
French cows milk from the Burgundy region of France. Rich and creamy all the way through with a strong, pungent aroma.
GRUYERE (SWITZERLAND) $12
Produced in Gruyere, Switzerland, this delicious cheese is pale in color with a rich, creamy, slightly nutty taste.
IMPORTED FINE MEATS
All fine meats plated in 3oz portions served with Turkish figs, French Baguette, Olive Oil, Grapes
CLASSICO PROSCIUTTO (ITALY) $14
Aged 16 months in Parma Italy, this boned by hand leg of pork is the highest quality of exquisite goodness.
SPICED CHORIZO (SPAIN) $14
This delicious pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice and a little honey.
SOPRESSATA FRIULI (ITALY) $14
From the Friuli region of Italy. Semisweet dried Italian salami that has exceptional authentic flavor.
WILDE COCK CHEESE BOARD COMBO $27
Choose any 3 of the specialty cheeses and/or imported meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, figs, spiced olive oil for dipping and grapes.
Kids Menu Selections
CHICKEN FINGERS & FRENCH FRIES $9
Tender white meat chicken seasoned and fried to perfection and served with a side of crispy fries
CLASSIC PIZZA $9
Chef Parker’s fresh tomato marinara topped with shredded mozzarella and parmesan, fresh herbs and spices, baked crispy
Turkish Figs $3
French Baguette $3
Truffle Mayo $3
French Fries $6