Lunch & Dinner

Enjoy our NEW Farm-to-Table Menu

Pair our delicious wines with savory farm dishes to share with good friends and loved ones at our beautiful farm.

Salads

JERSEY PEACH SALAD $13

Fresh arugula with preserved Jersey peaches, goat cheese, and walnuts topped with homemade raspberry vinaigrette

GRILLED CHICKEN CAESAR SALAD $12

Marinated chicken breast grilled and sliced atop a classic romaine salad with parmesan and brioche croutons

CAPRESE SALAD $9

Juicy slices of ripe Roma tomato, fresh mozzarella, julienne basil and homemade basil vinaigrette

WILLOW SALAD $11

Chilled romaine, marinated olives, juicy tomato, fresh cucumber, and crunchy carrot topped with brioche croutons and feta homemade dressing

Starters

BAVARIAN PRETZEL $9

Baked fresh, sprinkled with sea salt and served with sweet Bavarian mustard

ASIAGO BRUSCHETTA $11

Tomatoes, peppers, onions, and fresh parsley tossed with thinly sliced garlic, olive oil, crushed black pepper and Asiago cheese and served on crisp slices of French baguette

DEVILED EGGS $12

Featuring two traditional whole grain mustard halves with a touch of black caviar and two wasabi-ginger halves topped with lime zest

SCALLOPS & BACON $15

Fresh Jersey sea scallops wrapped in real applewood-smoked bacon served with horseradish cream dipping sauce

U-PEEL SHRIMP $13

Steamed with our top secret special shrimp boil and served with cocktail sauce and lemon

AVOCADO TOAST $11

Crostini with guacamole, fresh tomato, fresh mozzarella cheese and basil drizzled with  raspberry vinaigrette

TORTILLA CHIPS & GUACAMOLE $9

Sandwiches

HONEY MANGO PULLED PORK $14

Fresh Boston butts rubbed with our willow rub, slow smoked for 16 hours, pulled and mixed with the homemade honey mango BBQ sauce, and served on a Bavarian pretzel roll with a side of fries and coleslaw

BRISKET SANDWICH $16

Same red oak slow smoking as our pork, sliced thin on an artisan baguette and served with your choice of honey mango BBQ sauce or horseradish cream sauce and a side of fries and coleslaw

WHISKEY CHEDDAR GRILLED CHEESE & BISQUE $12

Out-of-this-world whiskey cheddar cheese melted to perfection on toasted rye bread and served with homemade tomato bisque soup.

Fish Sandwich $15

North Atlantic batter-dipped haddock on a brioche roll with tartar sauce, lettuce, and tomato with a side of fries and coleslaw

Willow Burger $16

Fresh Angus beef fire-grilled to perfection on a Bavarian pretzel roll with bean sprouts, guacamole, sliced tomato, sriracha mayo, and cheddar cheese with a side of fries and coleslaw

SPECIALTY CHEESES

All specialty cheeses are plated in 3oz portions served with marinated olives, nuts & grapes.

TRUFFLE TREMOR GOAT (CALIFORNIA) $14

Balanced marriage of ripened goat and black truffles. Heavy floral, herb and shitake mushroom notes.

DRUNKEN GOAT (SPAIN) $15

Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet, smooth with a gentle, mild fruity flavor.

OLD QUEBEC CHEDDAR (CANADA) $14

Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma and sharp finish.

WHISKEY CHEDDAR (IRELAND) $15

Sheep and cows milk, medium texture with a robust flavor of whiskey. This creamy cheese has undertones of the woody nutty taste of Irish whiskey.

NOORD GOUDA (NETHERLANDS) $14

4 years aged cows milk. Tangy and crunchy with a butterscotch finish. Served with Turkish figs and nuts.

MANCHEGO SHEEP (SPAIN) $14

Aged 60 days, firm and compact with a buttery texture. Well developed distinctive flavor. Creamy and slight piquancy.

BURGUNDY TRIPLE CREAM (FRANCE) $12

French cows milk from the Burgundy region of France. Rich and creamy all the way through with a strong, pungent aroma.

GRUYERE (SWITZERLAND) $12

Produced in Gruyere, Switzerland, this delicious cheese is pale in color with a rich, creamy, slightly nutty taste.

IMPORTED FINE MEATS

All fine meats plated in 3oz portions served with Turkish figs, French Baguette, Olive Oil, Grapes

CLASSICO PROSCIUTTO (ITALY) $14

Aged 16 months in Parma Italy, this boned by hand leg of pork is the highest quality of exquisite goodness.

SPICED CHORIZO (SPAIN) $14

This delicious pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice and a little honey.

SOPRESSATA FRIULI (ITALY) $14

From the Friuli region of Italy. Semisweet dried Italian salami that has exceptional authentic flavor.

WILDE COCK CHEESE BOARD COMBO $27

Choose any 3 of the specialty cheeses and/or imported meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, figs, spiced olive oil for dipping and grapes.

Kids Menu Selections

CHICKEN FINGERS & FRENCH FRIES $9

Tender white meat chicken seasoned and fried to perfection and served with a side of crispy fries

CLASSIC PIZZA $9

Chef Parker’s fresh tomato marinara topped with shredded mozzarella and parmesan, fresh herbs and spices, baked crispy

Additional Sides

Olives $2

Turkish Figs $3

French Baguette $3

Walnuts $2

Grapes $3

Truffle Mayo $3

French Fries $6

ONE CHECK PER TABLE

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