Lunch & Dinner

Enjoy our NEW Farm-to-Table Grill Menu!
Book online now!

Pair our delicious wines with savory farm dishes to share with good friends and loved ones at our beautiful farm.

CHEF’S FAVORITES

WILDE COCK CHEESEBOARD COMBO  27
Choose any 3 of the specialty cheeses or imported fine meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, dried figs, spiced olive oil for dipping & grapes

Farm Fresh Deviled Eggs 13
Featuring two traditional whole grain mustard halves with a touch of black caviar & two wasabi-ginger halves topped with lime zest

Willow Burger 16
Fresh Angus beef fire-grilled to perfection on a brioche roll with bean sprouts, guacamole, sliced tomato, sriracha mayo, & cheddar cheese with a side of fries & coleslaw * Consuming undercooked meats may increase your risk of foodborne illness

A LA CARTE
Create your own cheese board from our curated selection of fine imported meats and specialty cheeses… All specialty cheeses are plated in 3oz portions served with marinated olives, nuts, & grapes. Fine meats are plated in 3oz portions with dried figs, French baguette, olive oil, & grapes.

SPECIALTY CHEESES

Truffle Tremor Goat (California) 14
Balanced marriage of ripened goat & black truffles. Heavy floral, herb & shitake mushroom notes

Drunken Goat (Spain) 15
Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet & smooth with a gentle, mild, fruity flavor

Old Quebec Cheddar (Canada) 14
Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma & sharp finish

Whiskey Cheddar (Ireland) 15
Sheep & cows milk, medium texture. Creamy, with undertones of the woody, nutty taste of Irish whiskey

Noord Gouda (Netherlands) 14
4 years aged cows milk. Tangy & crunchy with a butterscotch finish.

Manchego Sheep (Spain) 14
Aged 60 days, firm & compact with a buttery texture. Well developed distinctive flavor. Creamy with a slight piquancy

Burgundy Triple Cream (France) 12
Rich & creamy all the way through with a strong, pungent aroma

Gruyere (Switzerland) 12
This earthy & complex cheese is pale in color with a rich, creamy, slightly nutty taste

IMPORTED FINE MEATS

Classico Parma Prosciutto (Italy) 14
Aged 16 months in Parma Italy, this boned-by-hand leg of pork is salty, nutty and exquisitely satisfying

Spiced Chorizo (Spain) 14
This delicious cured pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice & a little honey

Soppressata Friuli (Italy) 14
Semisweet dried Italian salami that has exceptional authentic flavor

STARTERS
Bavarian Pretzel
9
Baked fresh, sprinkled with sea salt & served with sweet Bavarian mustard

Asiago Bruschetta 11
A flavorful mix of tomatoes, peppers, onions, & fresh herbs tossed with thinly-sliced garlic, olive oil, & Asiago cheese served on crisp slices of French baguette

Scallops & Bacon 16
Seared fresh Jersey sea scallops wrapped in real applewood-smoked bacon served with horseradish cream dipping sauce

U-Peel Shrimp 14
Steamed with our own South Jersey shrimp boil, served with cocktail sauce & lemon

Avocado Toast 13
Crostini with guacamole, fresh tomato, fresh mozzarella cheese & basil drizzled with basil vinaigrette

Tortilla Chips & Guacamole 9

SALADS

Jersey Peach Salad 13
Fresh arugula with charred preserved Jersey peaches, goat cheese, & walnuts topped with housemade raspberry vinaigrette

Grilled Chicken Caesar Salad 12
Grilled marinated sliced chicken breast atop a classic romaine salad with parmesan & brioche croutons

Willow Salad 12
Chilled romaine, marinated olives, artichoke hearts, juicy tomato, fresh cucumber, & crunchy carrot topped with brioche croutons & feta homemade dressing

Caprese Salad 10
Juicy slices of ripe Roma tomato, fresh mozzarella, julienne basil & homemade basil vinaigrette

SANDWICHES

Honey-Mango Pulled Pork 14
Dry-rubbed pork shoulder slow smoked for 16 hours with our secret Willow Rub, pulled & mixed with housemade honey-mango BBQ sauce, served on a Bavarian pretzel roll with a side of fries & coleslaw

Smoked Brisket Sandwich 16
Same red oak slow smoking as our pork, sliced thin on an artisan baguette, served with your choice of honey-mango BBQ sauce or horseradish cream sauce and a side of fries and coleslaw

Whiskey Cheddar Grilled Cheese & Tomato Bisque 13
Out-of-this-world whiskey cheddar cheese melted to perfection on toasted rye bread & served with housemade tomato bisque soup.

Classic Fish Sandwich 16
North Atlantic batter-dipped haddock on a brioche roll with tartar sauce, lettuce, and tomato; side of fries & coleslaw

KIDS MENU

Chicken Fingers & French Fries 9
Tender white meat chicken seasoned and fried to perfection and served with a side of crispy fries

Classic Pizza 9
Chef Parker’s own tomato marinara topped with shredded mozzarella, parmesan, fresh herbs & spices– baked crispy

ADDITIONAL SIDES

French Fries 4
Truffle Mayo 3
French Baguette 3

Turkish Figs 3

Grapes 3
Olives 2

Walnuts 2

Please, One Check Per Table.

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