Tapas Menu

13315620_1009444985800682_8296702787441074856_nFarm Tapas Menu At Willow Creek Winery

We have designed this menu for pairing our delicious wines to small savory dishes from fantastic local Chefs to share with good friends & loved ones at our beautiful farm. Keeping in the true sense of the word “Tapas.” Enjoy!

Tasty Tapas

Whiskey Cheddar Grilled Cheese & Bisque $12

Out of this world delicious when you combine whiskey cheddar cheese on toasted rye, served with homemade bisque soup.

Jersey Salad $12

Fresh chopped arugula served with sweet preserved jersey peach, goat cheese, walnuts, with a homemade raspberry vinaigrette drizzle.

Asiago Bruschetta $11

Tomatoes, peppers, onions, fresh parsley, tossed with thinly sliced garlic, olive oil, crushed black pepper and Asiago cheese.  Served with crisp slices of French baguette.

Carne De Porco $12

Pulled pork slowly smoked with a homemade honey mango bbq sauce. Served on a French baguette or a tomato basil wrap. Served with homemade southern cabbage coleslaw.

Five Cheese & Mac $11

Slow baked macaroni with 5 cheeses. Sharp provolone, Gouda, fresh mozzarella, fresh Parmesan and a little kick of Bleu.

Southern Smoked Brisket $14

Chef Parkers Famous 36 hour smoked brisket served on French baguette with homemade honey mango bbq sauce or homemade horsey sauce served with cabbage coleslaw.

Veggie Quesadilla $10

Mozzarella and cheddar jack cheese with our signature bruschetta in a tomato basil tortilla

Add a Cup of Fresh Guacamole for $4

Mediterranean Nachos $13

Crispy tortilla chips with Mediterranean olives, bruschetta, jalapeños, mozzarella and cheddar jack cheese

Add a Cup of Fresh Guacamole for $4

Basket of Chips with Guacamole $8

Personal Specialty Flat Bread Pizzas

(Served on an 8-inch flatbread)

Classic Pie $9

Chef Parker’s fresh tomato marinara topped with shredded mozzarella and parmesan, fresh herbs and spices, baked crispy.

Margarita Pie $11

Topped with fresh basil leaves, fresh mozzarella, and Jersey plum tomatoes .

3 Cheese Blanco Pie $11

Rubbed with garlic & extra virgin olive oil, topped with crumbled bleu cheese, shredded mozzarella and fresh parmesan, baked crispy.

Wilde Cock White Pie $13

Brushed with olive oil and topped with crumbled bleu cheese, shredded mozzarella, and thinly sliced prosciutto.

12932587_977610572317457_8968091344729778095_nAdditional Personal Pizza Toppings

Add any of our specialty cheeses or meats to any pizza for $3 each topping.

Specialty Cheeses

All specialty cheeses plated in 3oz portions served with marinated olives, nuts & grapes.

Funky Goat (California) $15

This is a serious goat cheese aged 60 days. Flavors of herb, citrus and fresh cream.

Truffle Tremor Goat (California) $14

Balanced marriage of ripened goat and black truffles. Heavy floral, herb and shitake mushroom notes.

Drunken Goat (Spain) $15

Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet, smooth with a gentle, mild fruity flavor.

Old Quebec Cheddar (Canada) $14

Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma and sharp finish.

Whiskey Cheddar (Ireland) $15

Sheep and cows milk, medium texture with a robust flavor of whiskey. This creamy cheese has undertones of the woody nutty taste of Irish whiskey.

Noord Gouda (Netherlands) $14

4 years aged cows milk. Tangy and crunchy with a butterscotch finish. Served with Turkish figs and almonds.

Manchego Sheep (Spain)$14

Aged 60 days, firm and compact with a buttery texture. Well-developed distinctive flavor. creamy and slight piquancy.

Burgundy Triple Cream $12

French cows milk from the Burgundy part of France. Rich and creamy all the way through with a strong pungent aroma.

Gruyere (Switzerland) $12

Produced in Gruyere, Switzerland this delicious cheese is pale in color with a rich, creamy , slightly nutty taste.

Danish Blue (Denmark) $14

Semi soft and delicious strong bite, blue cheese made from the finest Danish cows milk.

IMAG5697_1

Imported Fine Meats

All fine meats plated in 3oz portions served with Turkish figs, French baguette, olive oil & grapes.

Classico Prosciutto (Italy) $14
Aged 16 months in Parma Italy, this boned by hand leg of pork is the highest quality of exquisite goodness.

Spiced Chorizo (Spain) $14

This delicious pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice and a little honey.

Serrano Ham (Spain) $12

Mouth watering, deep complex flavor. Dry cured for at least 14 months in the mountainous regions of Spain, this ham has intense flavor and a firmer, drier texture.

Sopressata Friuli (Italy) $14

From the Friuli region of Italy. Semisweet dried Italian salami that has exceptional authentic flavor.

Wilde Cock Cheese Board Combo $27

Choose any three of the specialty cheeses and/or imported meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, figs, spiced olive oil for dipping & grapes.

Book your next private event here at our farm.