Farm Tapas Menu At Willow Creek WineryWe have designed this menu for pairing our delicious wines to small savory dishes from fantastic local Chefs to share with good friends & loved ones at our beautiful farm. Keeping in the true sense of the word “Tapas.” Enjoy!
WHISKEY CHEDDAR GRILLED CHEESE & BISQUE $12
Out of this world delicious when you combine whiskey cheddar cheese on toasted rye, served with homemade bisque soup.
JERSEY SALAD $13
Fresh arugula served with sweet preserved Jersey peaches, goat cheese, walnuts and with a homemade raspberry vinaigrette drizzle.
ASIAGO BRUSCHETTA $11
Tomatoes, peppers, onions, fresh parsley, tossed with thinly sliced garlic, olive oil, crushed black pepper and Asiago cheese. Served on crisp slices of French baguette.
VEGGIE QUESADILLA $11
Mozzarella and cheddar jack cheese with our signature bruschetta in a tomato basil tortilla.
Chef Ileana Ortiz’s secret chicken empanada recipe, fried to a crisp, served with a side of fresh peparanato salsa.
CAPE MAY BLT $14
Smoked then grilled brisket served on toasted rye with romaine lettuce, peparanoto salsa and avocado spread served with southern slaw.
SOUTHERN BRISKET SALAD $15
Chopped Jersey romaine, topped with smoked brisket with a bleu cheese, garlic and white radish drizzle served with a side of fresh peparanato salsa.
MEDITERRANEAN NACHOS $15
Crispy tortilla chips with Mediterranean olives, bruschetta, jalapeños, mozzarella and cheddar jack cheese.
Add a Cup of Fresh Guacamole for $4
BASKET OF TORTILLA CHIPS
With Guacamole $8
With Peparanato Salsa $6
KIDS CHICKEN FINGERS & FRENCH FRIES $9
HONEY MANGO WOOD SMOKED BBQ
Enjoy great eats from our wood smoker specially made by our Chef
CARNE DE PORCO $13
Pulled pork slowly smoked with a homemade honey mango BBQ sauce. Served on a French baguette or a tomato basil wrap. Served with homemade southern cabbage coleslaw.
SOUTHERN SMOKED BEEF BRISKET $14
Chef Parker’s famous 36-hour smoked brisket served on French baguette with homemade honey mango BBQ sauce or homemade horsey sauce served with fresh cabbage coleslaw.
SOUTHERN SMOKED, BONE-IN CHICKEN WINGS
Smoked BBQ wings tossed in a honey mango BBQ sauce served with a side of southern slaw.
6 For $12 | 10 For $18 | 15 For $25
PERSONAL SPECIALTY FLATBREAD PIZZAS
(Served on an 8-inch flatbread)
CLASSIC PIE $9
Chef Parker’s fresh tomato marinara topped with shredded
mozzarella and parmesan, fresh herbs and spices, baked crispy.
MARGARITA PIE $11
8-inch flat bread topped with fresh basil leaves, fresh mozzarella, and jersey plum tomatoes.
3 CHEESE BLANCO PIE $11
8-inch flat bread rubbed with garlic & extra virgin olive oil, topped with crumbled bleu cheese, shredded mozzarella and fresh parmesans baked crispy.
WILDE COCK WHITE PIE $13
Olive oil brushed across an 8-inch flat bread topped with crumbled bleu cheese, shredded mozzarella, and thinly sliced prosciutto.
ADDITIONAL PIZZA TOPPINGS
Add any of our specialty cheeses or meats to any pizza for $3 per topping
All specialty cheeses are plated in 3oz portions served with marinated olives, nuts & grapes.
TRUFFLE TREMOR GOAT (CALIFORNIA) $14
Balanced marriage of ripened goat and black truffles. Heavy floral, herb and shitake mushroom notes.
DRUNKEN GOAT (SPAIN) $15
Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet, smooth with a gentle, mild fruity flavor.
OLD QUEBEC CHEDDAR (CANADA) $14
Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma and sharp finish.
WHISKEY CHEDDAR (IRELAND) $15
Sheep and cows milk, medium texture with a robust flavor of whiskey. This creamy cheese has undertones of the woody nutty taste of Irish whiskey.
NOORD GOUDA (NETHERLANDS) $14
4 years aged cows milk. Tangy and crunchy with a butterscotch finish. Served with Turkish figs and nuts.
MANCHEGO SHEEP (SPAIN) $14
Aged 60 days, firm and compact with a buttery texture. Well developed distinctive flavor. Creamy and slight piquancy.
BURGUNDY TRIPLE CREAM (FRANCE) $12
French cows milk from the Burgundy region of France. Rich and creamy all the way through with a strong, pungent aroma.
GRUYERE (SWITZERLAND) $12
Produced in Gruyere, Switzerland, this delicious cheese is pale in color with a rich, creamy, slightly nutty taste.
WILDE COCK CHEESE BOARD COMBO $27
Choose any 3 of the specialty cheeses and/or imported meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, figs, spiced olive oil for dipping and grapes.
IMPORTED FINE MEATS
All fine meats plated in 3oz portions served with Turkish figs, French Baguette, Olive Oil, Grapes
CLASSICO PROSCIUTTO (ITALY) $14
Aged 16 months in Parma Italy, this boned by hand leg of pork is the highest quality of exquisite goodness.
SPICED CHORIZO (SPAIN) $14
This delicious pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice and a little honey.
SOPRESSATA FRIULI (ITALY) $14
From the Friuli region of Italy. Semisweet dried Italian salami that has exceptional authentic flavor.
Olives $2 • Turkish Figs $3 • French Baguette $3 • Walnuts $2 • Grapes $3
ONE CHECK PER TABLE