Tapas Menu

13315620_1009444985800682_8296702787441074856_nFarm Tapas Menu At Willow Creek Winery

We have designed this menu for pairing our delicious wines to small savory dishes from fantastic local Chefs to share with good friends & loved ones at our beautiful farm. Keeping in the true sense of the word “Tapas.” Enjoy!

Tasty Tapas

Whiskey Cheddar Grilled Cheese & Bisque $12

Out of this world delicious when you combine whiskey cheddar cheese on toasted rye, served with homemade bisque soup.

Jersey Salad $12

Fresh chopped arugula served with sweet preserved jersey peach, goat cheese, walnuts, with a homemade raspberry vinaigrette drizzle.

Asiago Bruschetta $11

Tomatoes, peppers, onions, fresh parsley, tossed with thinly sliced garlic, olive oil, crushed black pepper and Asiago cheese.  Served with crisp slices of French baguette.

Carne De Porco $12

Pulled pork slowly smoked with a homemade honey mango bbq sauce. Served on a French baguette or a tomato basil wrap. Served with homemade southern cabbage coleslaw.

Five Cheese & Mac $11

Slow baked macaroni with 5 cheeses. Sharp provolone, Gouda, fresh mozzarella, fresh Parmesan and a little kick of Bleu.

Southern Smoked Brisket $14

Chef Parkers Famous 36 hour smoked brisket served on French baguette with homemade honey mango bbq sauce or homemade horsey sauce served with cabbage coleslaw.

Veggie Quesadilla $10

Mozzarella and cheddar jack cheese with our signature bruschetta in a tomato basil tortilla

Add a Cup of Fresh Guacamole for $4

Mediterranean Nachos $13

Crispy tortilla chips with Mediterranean olives, bruschetta, jalapeños, mozzarella and cheddar jack cheese

Add a Cup of Fresh Guacamole for $4

Basket of Chips with Guacamole $8

Personal Specialty Flat Bread Pizzas

(Served on an 8-inch flatbread)

Classic Pie $9

Chef Parker’s fresh tomato marinara topped with shredded mozzarella and parmesan, fresh herbs and spices, baked crispy.

Margarita Pie $11

Topped with fresh basil leaves, fresh mozzarella, and Jersey plum tomatoes .

3 Cheese Blanco Pie $11

Rubbed with garlic & extra virgin olive oil, topped with crumbled bleu cheese, shredded mozzarella and fresh parmesan, baked crispy.

Wilde Cock White Pie $13

Brushed with olive oil and topped with crumbled bleu cheese, shredded mozzarella, and thinly sliced prosciutto.

12932587_977610572317457_8968091344729778095_nAdditional Personal Pizza Toppings

Add any of our specialty cheeses or meats to any pizza for $3 each topping.

Specialty Cheeses

All specialty cheeses plated in 3oz portions served with marinated olives, nuts & grapes.

Funky Goat (California) $15

This is a serious goat cheese aged 60 days. Flavors of herb, citrus and fresh cream.

Truffle Tremor Goat (California) $14

Balanced marriage of ripened goat and black truffles. Heavy floral, herb and shitake mushroom notes.

Drunken Goat (Spain) $15

Semi-firm pasteurized goat cheese from Spain cured for 72 hours in red wine. Sweet, smooth with a gentle, mild fruity flavor.

Old Quebec Cheddar (Canada) $14

Canadian cows milk. Aged 2 years with a complex sharpness, crumbly texture. Pleasantly acidic aroma and sharp finish.

Whiskey Cheddar (Ireland) $15

Sheep and cows milk, medium texture with a robust flavor of whiskey. This creamy cheese has undertones of the woody nutty taste of Irish whiskey.

Noord Gouda (Netherlands) $14

4 years aged cows milk. Tangy and crunchy with a butterscotch finish. Served with Turkish figs and almonds.

Manchego Sheep (Spain)$14

Aged 60 days, firm and compact with a buttery texture. Well-developed distinctive flavor. creamy and slight piquancy.

Burgundy Triple Cream $12

French cows milk from the Burgundy part of France. Rich and creamy all the way through with a strong pungent aroma.

Gruyere (Switzerland) $12

Produced in Gruyere, Switzerland this delicious cheese is pale in color with a rich, creamy , slightly nutty taste.

Danish Blue (Denmark) $14

Semi soft and delicious strong bite, blue cheese made from the finest Danish cows milk.


Imported Fine Meats

All fine meats plated in 3oz portions served with Turkish figs, French baguette, olive oil & grapes.

Classico Prosciutto (Italy) $14
Aged 16 months in Parma Italy, this boned by hand leg of pork is the highest quality of exquisite goodness.

Spiced Chorizo (Spain) $14

This delicious pork sausage is smoked with Spanish paprika, native chili peppers with flavors of spice and a little honey.

Serrano Ham (Spain) $12

Mouth watering, deep complex flavor. Dry cured for at least 14 months in the mountainous regions of Spain, this ham has intense flavor and a firmer, drier texture.

Sopressata Friuli (Italy) $14

From the Friuli region of Italy. Semisweet dried Italian salami that has exceptional authentic flavor.

Wilde Cock Cheese Board Combo $27

Choose any three of the specialty cheeses and/or imported meats plated in 2oz portions served with marinated olives, nuts, sliced baguette, figs, spiced olive oil for dipping & grapes.

Book your next private event here at our farm.