Wine Cocktail Wednesday – Tea Sangria INGREDIENTS (Serves 12): 2 quarts iced tea 1 bottle Wilde Cock Blackberry Merlot 2 Cups berry juice of your choice 2 Pounds mixed berries, sliced DIRECTIONS: In a large pitcher, combine tea, wine, and juice. Chill to blend flavors, at least 4 hours or up to 24 hours. To serve, […]
New Jersey wine
Wine Cocktail Wednesday: Cranberry-tini INGREDIENTS: 3 oz vodka 1/2 oz Cranberry Cabernet 1 Tablespoon dark rum 4 dashes orange bitters DIRECTIONS: Shake with crushed ice and strain into a chilled martini glass. Garnish with an orange twist.
Wine Cocktail Wednesday: Cabernet Sauvignon Cocktail INGREDIENTS: 16 ounces 2014/2015 Estate Cabernet Sauvignon – Limited Reserve 8 ounces cranberry juice 4 ounces fresh orange juice 4 ounces Chambord Ice 3 ounces chilled lemon/lime sparkling water Thinly sliced lemon zest Thinly sliced lime zest Thinly sliced orange zest DIRECTIONS: In a pitcher, combine the wine, juices and Chambord; […]
Wine Cocktail Wednesday: Red Wine Sour INGREDIENTS: 2 parts Bourbon 1 part lemon juice 2/3 part simple syrup 2/3 part egg white 1/2 part Wilde Cock Red DIRECTIONS: Fill a shaker with ice cubes. Add bourbon, lemon juice, simple syrup and egg white. Shake and strain into a rocks glass filled with ice cubes. Float red […]
Wine Cocktail Wednesday: Estate Bacchus & Tequila Cooler INGREDIENTS: 1 1/2 oz Tequila 1 1/2 oz Estate Bacchus 1/2 oz lime juice 1/2 oz agave nectar 2 oz grapefruit soda DIRECTIONS: Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
Wine Cocktail Wednesday: Estate Merlot Lemonade INGREDIENTS: 3/4 Cup lemonade 1/4 Cup 2015 Estate Merlo DIRECTIONS: Fill shaker with ice. Pour in lemonade and Merlot. Shake until combined. Pour into glass over ice. Serve with sprig of mint.
Wine Cocktail Wednesday: Mulled Wine at the Estate INREDIENTS: 1 bottle 2015 Estate Pinot Noir 3 Cups apple cider Juice and zest of 1 orange 1/4 Cup of honey 6 whole cloves 2 cinnamon sticks 3 star anise 1/2 Cup brandy DIRECTIONS: Bring to a boil and let simmer for 10 minutes, stirring occasionally.
Wine Cocktail Wednesday: Prestige Spritzer INGREDIENTS: 1/4 Cup ice 2 Tablespoons frozen berries of your choice 2 oz Wilde Cock Prestige Gold 6 oz sparkling water (La Croix recommended because of it’s subtle flavor and no added sweetness) DIRECTIONS: Pour ice into a glass. Add frozen berries. Pour in the wine, then the sparkling water. […]
Wine Cocktail Wednesday: Blushing Beauty INGREDIENTS: 1 Tablespoon + 3/4 teaspoon unflavored gelatin (2 packets) 1 C water, divided 1 C sugar 1 bottle Wilde Cock Blush DIRECTIONS: Sprinkle the gelatin over ¼ cup of the water in a small bowl. Set aside for a few minutes to rehydrate. Combine the remaining water and the […]
Wine Cocktail Wednesday: Honey, Grab the Apples! A Widle Cock Apple wine cocktail infused with the flavors of honey and lemon. INGREDIENTS (1 cocktail): 1 1/2 Tablespoon honey 1/2 Tablespoon hot water 2 tsp – 1 Tablespoon fresh lemon juice 4 oz Wilde Cock Apple wine DIRECTIONS: Dissolve honey in hot water. Add lemon juice […]